The shop

Our point of sale

In the cafeteria, breakfast starts with a selection of 12 croissants. Since 1913, the search for the best ingredients has always been our guiding principle. Stone-ground flours, French butter and products of the finest Italian quality make our croissants exceptional. We respect the tradition and we complement it with a touch of uniqueness. If you have a sweet tooth, we will delight you with our broad range of delicious small pastries accompanied by our coffee and cappuccino. You can’t miss our famous mega-cappuccino topped with homemade custard. Our croissants can also be found in the online shop and are also available ready to be baked.
In the cafeteria, breakfast starts with a selection of 12 croissants. Since 1913, the search for the best ingredients has always been our guiding principle. Stone-ground flours, French butter and products of the finest Italian quality make our croissants exceptional. We respect the tradition and we complement it with a touch of uniqueness. If you have a sweet tooth, we will delight you with our broad range of delicious small pastries accompanied by our coffee and cappuccino. You can’t miss our famous mega-cappuccino topped with homemade custard. Our croissants can also be found in the online shop and are also available ready to be baked.

The Bar

Coffee shop

Drinking good coffee is for us a ritual to be accompanied by sweet or salty delights. If you don’t see at the counter what you were looking for, ask the staff- the laboratory is very likely to be able to satisfy your wishes!

Pastry

Pastry laboratory

The pastry laboratory is always open to make sure our creations are absolutely fresh. We also love to customize the croissants and cream puffs and we fill them right before serving them.

Try our custard or pistachio creams!